Dave Bugg wrote:

Grant Erwin wrote:

I am now the owner of a genuine New Braunfels Black Diamond smoker.
Well, of course, it isn't used. The shell is in good condition, as
are the legs, wheels, stack and cover. But the thing is empty. No
grills, no firebox innards, nada.

I can make stuff pretty readily, but in this case I'd hoped to see
what they started with. Hence, questions:

Is there just one layer of grill inside the smoke box? (No warming
rack up above?)


I've never seen one. I don't know how a warming rack would work for the
food, though, given the amount of smoke exposure.

My experience with smokers is that an upper rack can be used to hold
small pans of jalapenos, peeled garlic and the like. The pit boss of
one local place told me I had to try peeled garlic put in a small oven
pan and smoked for about 3 hours. He said it melted down into a brownish
goo which was absolutely killer spread on bread.

Grant

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