Grant Erwin wrote:
I am now the owner of a genuine New Braunfels Black Diamond smoker.
Well, of course, it isn't used. The shell is in good condition, as
are the legs, wheels, stack and cover. But the thing is empty. No
grills, no firebox innards, nada.

I can make stuff pretty readily, but in this case I'd hoped to see
what they started with. Hence, questions:

Is there just one layer of grill inside the smoke box? (No warming
rack up above?)

I've never seen one. I don't know how a warming rack would work for the
food, though, given the amount of smoke exposure.
--
Dave
www.davebbq.com