On Jan 15, 7:14 am, Denny Wheeler
wrote:
On Thu, 10 Jan 2008 20:41:37 -0600, Sqwertz
wrote:

On Wed, 9 Jan 2008 23:55:35 -0800 (PST), gs wrote:

Anyone have a good recipe for Rib Tips. I was wondering if I should
smoke them or BBQ them? Either is appreciated.

Given those two options, I say "yes".

Wonder if he ever figured out why we were laughing at the above
question.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)

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Reginald, if you make sure to take the temp down to 250 for six hours
and then run it through water the pepper taste really comes out.