On Jan 17, 9:58 pm, Eugene in Likesushi Dot Com
wrote:
On Jan 17, 6:51 pm, "

wrote:
My husband has been a sushi chef for well over 12 years, and over that
time I have tried some pretty amazing Japanese food.
On New Years Day he made sushi and sashimi for our family, and I
particularly loved the Aji sashimi and toro sushi, their texture is
butterlike soft and very mild flavored. Besides sushi and sashimi - I
love ochazuke green tea with rice and grilled salmon, with kizame nori
and goma, in the morning it is the ultimate energy food.

We have opened our new Japanese Market online, where we offer
everything you can ever need to make many Japanese dishes, come visit
us sometime..

http://sushiandjapanesemarket.com

That's quite a lot of stuff in there.
Just curious, there is one ingredient that I have always looked for. $B:+I[(B
$BCc!J$3$V$A$c!K(B - it is like a kind of seaweed powder. Do you know where I can
get a good one?

Thanks!

http://www.likesushi.com- Sushi and Sushi restaurant reviews

Hi,
I put a call into couple of my distributors about the
$B:+I[(B $BCc!J$3$V$A$c!K(B- seaweed powder,
I'm hoping to hear back from them Mon. or so, I'll post whatever I
find out then...
Thanks for stopping by.
Have a Great Weekend!
Georgia
Sushi and Japanese Market.com
http://sushiandjapanesemarket.com