On Jan 15, 6:22*am, Maxwell wrote:
I used to be one wake up at the very latest possible, shower quick and
run out the door to class, however, now I've grown my hair out and
Chicago tends to be sub freeing for a vast majority of the semester. I
have my own apartment so now I get up much earlier and eat some
breakfast before classes.

So now I'm curious as to your favorite morning tea mixtures, whether
its just a strong cup of irish breakfast, or plain old assam, a cup of
white or green or maté?
What do you like to drink in the morning whether it be for a pick me
up or just to relax?
I do not drink milk as part of my vegetarian diet, so any milk would
be substituted with soy milk or rice milk or almond milk, and at that
most likely the vanilla flavor.

I currently have a good stock of maté, ceylon black tea, taiwan peach
oolong, gunpowder green, silver needle white, and a little bit of
jasmine green.

Try the Yunnan Gold from "I Dream of Tea" in Evanston. They are very
knowlegable and I always pop in when I'm in Chicago. Good quality tea.
For me, wineter is a long, cold, white and grey dray without a decent
pu-erh and Yunna Golds.
Shen