Gerry wrote:
On 2008-01-16 07:00:06 -0800, Eugene in Likesushi Dot Com
said:

Hey Dan, I have tried it before but I am just curious about the
pairing - that's because I saw they have quail egg served with a cold
soba set too and now they serve it with uni. I guess the versatility
intrigues me.

I've never had an interest in a quali egg on anything. Doesn't make
logical sense, at least for me.

But the idea of putting a quail egg in the dipping sauce for saba, that
might be worth a try.
I often end my meal with one or two pieces of tobiko w/ quail egg. It's
a nice 'finisher' IMHO, but I can't articulate why. A lot of folks don't
like the though of eating a raw egg, so I get a fair amount of stares
when I'm with folks with whom I do not usually have sushi. That said,
usually when I can convince someone else to try it, it goes over well.
To each one's own, of course.

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