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Old 15-01-2008, 06:13 PM posted to rec.crafts.winemaking
pp
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Default Potassium Sorbate in Dry Red Wine - IS MY WINE DOOMED?

On Jan 12, 3:14*pm, Charles E wrote:
Sterile filter sounds like the best option to me. Does that strip the
wine of any character?


Depends who you ask. Plus the setup is expensive, so you might want to
run a test first. If you can't get access to sterile filter unit, you
can try Buon Vino #3 as a rough approximation of the effect - the
sterile filter would be even finer in pore size but not by much.

Pp
 

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