Why so few ff places in the northeast?
In article , Shawn
Hirn wrote:
In article
anford.edu,
Al Eisner wrote:
On Sat, 12 Jan 2008, Golden California Girls wrote:
Oh, and I fully understand not ever wanting to eat a hamburger at BK,
Wendy's
or McDonands if there is an In-N-Out anywhere within 100 miles.
You must own stock!
But in any case, In-N-Out doesn't satisfy the original criteria, since
it's not a fast food place. Typical time delay is similar to that of
good non-chain burger places (unless one goes at very-off hours).
In my experience, the only reason In-N-Out isn't fast is because of the
long lines and their policy of making their burgers to order. I still
consider it a ff place though.
I've waited just as long at Burger King as at In-N-Out. Not
consistently, but sometimes.
By contrast, some sit-down Chinese places are able to deliver a
wok-cooked Chinese meal in less time than I have waited at either of
these burger places. (Having cooked on a wok, I know why...)
And Subway often can turn out a fresh sandwich in basically as short a
time as it takes me to move from one end of the line to the cash
register. A couple of minutes.
Still, the term "fast food" has a widely accepted meaning. So I use the
phrase as it is accepted.
--Tim May
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