True...
Besides its always better to control what goes into your baked goods such as
salt amounts etc and i cant do that with the mix.

KROM

"Nicky" wrote in message
...
On Fri, 11 Jan 2008 15:06:04 -0600, "Barbara H"
wrote:

I checked both ingredient lists ... CQ has the "baking mix" extras but
otherwise Carbalose is the basic flour CQ uses.

Cool! Thanks for doing the research, Barbara! I'd just as soon eat
something without liquid egg, too - I really don't like supporting the
battery hen industry.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25