What are some of your favorite wine and mead recipes? Have you had
any experiments that got rave reviews?

The one thing I've made that everyone seems to like is an Acer mead
made with:
- 1qt Grade B Maple Syrup
- 1 lb honey, any variety
- 1/4 cup Turbinado sugar
- Acid Blend, approximately 1/2 to 1 tsp.
- 1/4 tsp tannin, optional
- 1/2 tsp yeast nutrient
- water to bring volume to 1 gallon.

Any special concoctions you wish to share?

Greg