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Old 09-01-2008, 04:49 AM posted to rec.crafts.winemaking
frederick ploegman
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Default Potassium Sorbate in Dry Red Wine - IS MY WINE DOOMED?


"frederick ploegman" wrote in message
...
It is only when MLB metabolize the sorbate that you get the
geranium problem. Raising sulfite levels above 0.83 ppm
molecular kills the MLB and prevents the problem. Get some
sulfite in there right away !! HTH

Frederick


That's 0.83ppm molecular SO2.


 

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