'Soup Kitchen' ideas
On Sat, 5 Jan 2008 18:27:46 -0500, "cshenk" > wrote:
>"chefhelen" wrote
>
>
>> I sometimes run across bananas and other fruits at a good price and I'm
>> sure that those would be welcomed also. I'm sure if these folks are
>> hurting for money that they think fresh fruit and veg are prohibitively
>> priced.
>
>Yup! The one time I made baked apples, they disappeared really fast.
>
Thinking back to the church suppers of my childhood.... how about
plain mashed/whipped sweet potatoes or butternut squash?
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