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Old 05-01-2008, 01:01 AM posted to rec.food.baking
Pierre[_1_]
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Posts: 151
Default Best by date on rye flour

Have a once opened but barely used and well sealed sack of KA rye
flour dated 6-6-07. Today is 1-4-08. Thoughts about using or not
using it? (Using it will save a trip to the store.)
Want to bake a sourdough rye.
Pierre
 

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