On Dec 26, 7:54 am, Mike Avery wrote:


There are a lot of factors there. KitchenAid rates their mixers by
"Flour Power" which is how many cups of flour you can mix in the mixer.
FLOUR, not dough.


Newby here...
Used to sell Kitchenaid appliances between years of 1975 and 1978.
Purchased a Kitchenaid K-45 a few years later before it was sold to
Whirlpool. Nice workhorse, never a burp...but she's getting old.
Purchased a Pro 600... It died the first time I tried dough. Hubbie
put it back together. It's pretty. And nothing more than an expensive
paper weight I use for lighter batters. Luckily I never gave my older
machine away.

Two weeks ago I bought a DLX.
Am thinking of trading away the attachments for the Kitchenaid for the
same ones for the DLX, thats how disappointed I am in the current line
of Kitchenaids.
It's a bloody shame the way they have gone.
Just got Killbuck and Iditarod starters in the mail...
whoohooo
smokin'...

peg