"KLS" wrote in message
...
I'm trying to decide whether to buy a 12" Henckels Pro S chef's knife
or pay more for the 10". I have the 8" and want a larger one, but I
can't decide whether the 12" would be too much bigger. There's a good
sale on the 12", whereas the 10" pricing is higher and not discounted.

Any thoughts on one vs. the other?

Personal preference of course, but I have a 12" knife and it is the least
used knife in the house. It is just too long for many uses. If you can
handle on before you spend the money.