Another newbie to this group. Known to frequent a.s.diabetes recently.

I am battling four wars. 1 Bad Cholesterol. 2 Gout. 3 Diabetes T2. 4. High
blood pressure.

I see all these recipes with eggs and butter and typical animal (saturated)
fat and sodium that just have me stymied.

I've lost a lot of weight recently as a result.

How's that for a fine hello?!?

Andy
Three Stooges in One

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