what you're discribing is called a chinese dumpling
they are great
On Sat, 31 Jan 2004 13:18:57 -0800, "Sara" >
wrote:

>hi there - i was at the pike place market in seattel recently and tried
>(what i believe is) a chinese pastry filled with a beef mixture. do you
>happen to have a recipe for these sweet little rolls? thanks so much!
>
>sara
>