Tamzen Cannoy wrote:

>> Thaw, drain. Mix in homemade buttermilk dressing, a few sliced green
>> onions and a handful of chopped cashews.
>
> diced onion, dice a little bacon or pancetta and fry them together and
> then toss in peas to cook at end.

I'll vouch for this one! Also adding some cream to the cooked onions/ham
(or pancetta) before adding thawed frozen peas. It was a wonderful dish
this past Thanksgiving.