Nonnymus wrote:

Along this same topic, has anyone done any serious research into Ozone
or UV bacteria inhibitors for in a refrigerator? The idea of opening
the old Frigidare adn getting a lung full of ozone doesn't appeal to me,
but for long term storage, as in a chest type freezer, it's intriguing.
Likewise, a UV light that shuts off as the door is OPENED would be an
interesting experiment.

Nonny


Interesting idea Nonny. I have done some research into this as I was
developing a process to control moisture content in natural cork using
Ozonated water as a wash. In the case of wine, there was no odor or
taste imparted to the wine from the Ozone, but I think the main thing
you would have to overcome is the corrosion factor. Any metal in the box
would need to be stainless. Breathing the crap is the other thing. It
gives me a metallic taste in my mouth.
--
Dave T.

Never put both feet in your mouth at the same time,
Because then you won't have a leg to stand on.