On Wed, 12 Dec 2007 07:01:20 +0000
Dave not@here wrote:

I think he knows what hard means and he was quite specific in other
details such as white and no chocolate.

I tried to make a 'harder mousse' last night using less butter and
eggs but it didn't really work out.

I guess it'll be a rice krispie cake then with a secondary cake for
the adults.

Thanks to all for their input.

Dave


Maybe he just means a dense white cake? Which is to say, a cake that is
neither made from a mix nor hand made to world-class standards?