this can also be made using regular flour and cornmeal for those who don't
generally buy the self-rising type

carol


"Duckie ®" wrote in message
...
FRIED CORNBREAD

1 c. self-rising flour
2 c. self-rising cornmeal
1 1/2 c. chopped green onions
2 tsp. sugar
2 1/4 c. cold milk

Mix dry ingredients and onions. Add cold milk to make a
medium batter. Drop 1 tablespoon of batter at a time into hot
oil 1/4 inch deep in skillet. Turn
only once (as a pancake). Drain on paper towel. (from Teresa
Johnson)