Smoked Tomato Pate

INGREDIENTS:
1 yellow onion, diced
1/3 lb canola oil or coconut oil
1/3 cup garlic, chopped
2/3 cup sherry
2 lbs Smoked Tomato Field Roast, chopped
1/2 lb canola oil or coconut oil
1 T sugar
2 t oregano
Juice and zest from 1/2 lemon
1 t black pepper
1 t salt
1/2 cup water

DIRECTIONS:
1. Slowly sauté the onions, oil and garlic - cook in a covered sauce
pan.
2. Uncover, turn up heat and add the sherry. Cook for awhile to boil
off alcohol - 3 minutes.
3. Roughly chop Field Roast.
4. Place Field Roast, onion/sherry mixture and the rest of the
ingredients into a cuisenaire.

Process until smooth.
5. Place in refrigerator for 4 hours before serving. You may need to
loosen with a little water before serving.

Have Fun

On Tue, 4 Nov 2003 17:04:39 +1000, "Kathie" wrote:

PLEASE!! lol

I tasted some the other day and almost orgasmed it was so good!
Please lemme know if you have it!

Love Kathie
(Australia)