"AJM" wrote in message
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"Bigbazza" wrote in message
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"Duckie ®" wrote in message
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CURRIED PEAR BUTTER
Yield: 1 pint
Source: "New Soul Cooking" by Tanya Holland
Book Info: http://tgcmagazine.com/bin/track/click.cgi?id=145
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Sounds Good...But how and what do you use it with?.....
Bigbazza..Oz..
1. could be used as an exotic spread on sandwiches.
2. use it as an alternative to a cherry glaze on your holiday ham.
Thanks for the suggestions AJM...
BigbazzaOz..