On Sat, 1 Dec 2007 16:23:12 -0800 (PST), wrote:

Good point, thanks very much. Have removed the recipe you're
referring to. I should have said that the group is merely a platform
for exchanging recipe ideas, photos, videos and discussion, and no
recipe tagged "diabetic friendly" should necessarily mean that a
nutritionist or physician has declared it to be so, merely that
someone has added the recipe for consideration in the group Simply a
set of ideas and a place to share photos/videos/recipe ideas and
discussion. (There is optional desktop software that will calculate
nutrition facts for all the recipes, but that's another story, and I
don't want to do any marketing of it on this board.)

Perhaps you could enforce running of your nutritional software against
any specialist-group recipes, so the participants themselves could
decide whether or not it meets their needs.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25