wrote:
I was about to pan your opening recipe when I noticed who
posted it. I respect Pete's culinary advice, but I'm still
not going to encrust my fish with potatoes.

While we are all a little different in what we can and
cannot eat as diabetics, your site needs more consistent
detail. Any recipe posted as "diabetic-friendly" should
include a nutrition count showing at least the basics of
fats (sats, poly, mono), protein, carbs and fibre. Some of
yours do, that opening one doesn't.

Was this a recipe from Pete Romfh? If so, I know that he's had diabetes for
a while and is careful what he eats to keep his BG low.

Good point, thanks very much. Have removed the recipe you're
referring to. I should have said that the group is merely a platform
for exchanging recipe ideas, photos, videos and discussion, and no
recipe tagged "diabetic friendly" should necessarily mean that a
nutritionist or physician has declared it to be so, merely that
someone has added the recipe for consideration in the group [ . . . ]

Is this on Big Oven? I'm not sure I like the idea of removing recipes.
Perhaps putting a caveat with them?

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~