I was about to pan your opening recipe when I noticed who
posted it. I respect Pete's culinary advice, but I'm still
not going to encrust my fish with potatoes.

While we are all a little different in what we can and
cannot eat as diabetics, your site needs more consistent
detail. Any recipe posted as "diabetic-friendly" should
include a nutrition count showing at least the basics of
fats (sats, poly, mono), protein, carbs and fibre. Some of
yours do, that opening one doesn't.

Cheers, Alan, T2, Australia.
d&e, metformin 1500mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--http://loraldiabetes.blogspot.com

Good point, thanks very much. Have removed the recipe you're
referring to. I should have said that the group is merely a platform
for exchanging recipe ideas, photos, videos and discussion, and no
recipe tagged "diabetic friendly" should necessarily mean that a
nutritionist or physician has declared it to be so, merely that
someone has added the recipe for consideration in the group Simply a
set of ideas and a place to share photos/videos/recipe ideas and
discussion. (There is optional desktop software that will calculate
nutrition facts for all the recipes, but that's another story, and I
don't want to do any marketing of it on this board.)