"Steve Wertz" wrote in message
...
On Tue, 30 Mar 2004 04:32:56 GMT, "Driver"
wrote:

I received a jar of pickled jalapenos from the Texas Pepper Co. for
Christmas. The jalapenos are gone but the remaining "liquor" is
phenomenal,
and adds great spice with very little work.

Does anyone have a good recipe for pickling jalapenos?

The same kind of brine for picked eggs would work for jalapeno's.
I forget which exact recipe I used, but It was very successful. I
did a hot pack - heat the liquid, throw in the peppers, and remove
from heat. I also threw in some thick onion slices (those were
almost better than the peppers).

Or just o a google search on jalapeno + escabeche; take your pick

Bob Dietz