Driver wrote:
I received a jar of pickled jalapenos from the Texas Pepper Co. for
Christmas. The jalapenos are gone but the remaining "liquor" is phenomenal,
and adds great spice with very little work.

Does anyone have a good recipe for pickling jalapenos?

Thanks,

TTG



Hmmmm, seems to me you couold take some fresh peppers, make a small cut
in the side and put them in the remaining liquid. We sued to do this
with gardineria (sp?).


jim