Susan wrote:

Yesterday, I bought curry powder, coconut milk, and the only mango
chutney that was reasonably low-carb. So I'm set to begin experimenting.

Okay, but I use Thai curry paste. Different taste, but if you see it,
try the Panang curry paste.

I saw a number of pastes also. I had no idea my grocery had so much
ethnic food, Thai is an entirely separate section from Indian.

So there shall be lots of new dishes tried around here.

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