Jackie Patti wrote:
Thanks for all the ideas, folks! I've saved them.

Yesterday, I bought curry powder, coconut milk, and the only mango
chutney that was reasonably low-carb. So I'm set to begin experimenting.

While there is a Curry tree (Murraya koenigii; syn. Bergera koenigii,
Chalcas koenigii), there are more different curry powder blends than people
making them. You'll find a wide range of flavors in different ones.

Also, there is a difference among heavy coconut milk, light coconut milk
and coconut water.

Have fun, and take care.

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