"Jack Schidt®" wrote in message
. com...

"Kalle Helenius" wrote in
message
.. .
Does anyone have a workable Mexican mustard recipe? By
workable
i mean with ingredients you can get from this side of the
globe...

TIA.


How is Mexican mustard different from others?

That's the 10 grand question. Most countries do have differences
in their preferred mustards, and as Mexicans seem to do most
things themselves, i figured they might have one. For example,
the French have their Dijon, and most of their mustards are
based on that base, while the English have a more vinegary
mustard, similar to the US style, but hotter, with more mustard
seeds/powder, while Italian mustard is sweeter and more oily,
and Scandinavian mustard is the brown type (dunno how to
quantify that).

I presume you mean 'prepared
mustard' that comes in a jar.

Nope, i mean the kind you make yourself. Which is much better
tasting (usually) with about a ton less preservatives and salt.

--
Kalle