"Sharon V" wrote in message
...
Peter wrote:
Thinking of picking up the Henckels Santoku "international line" knife.
It is their value brand, and a 7" knife, and a good price.

I've used one and I really like the feel of it as a daily use knife, but
can anyone comment on durability? If I take proper care of it, can I
expect it to last?



I keep hearing about Santoku knives. What is so different about them and
what do you use them for?

It is a japanese style general purpose knife, used in much the same way as a
chef's knife. I'm sure there are lots of rules about what makes each one
different, I don't know them, I just like the feel of santoku knives.