This is even better


* Exported from MasterCook *

Tex-Mex Dip

Recipe By :Taste of Home Magazine
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 9 oz. cans bean dip
3 avocados -- peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 1 1/4 ounce taco seasoning mix
2 cups shredded cheddar cheese -- (8 oz.)
1 cup sliced ripe olives
4 green onions -- with tops, sliced
1 large tomato -- seeded/chopped
tortilla chips

Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados
with lemon juice, salt and pepper, spread over bean dip. Combine sour
cream, mayonnaise and taco seasoning, spread over the avocado layer.
Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Yield: 8-10 servings.






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Per serving: 415 Calories (kcal); 39g Total Fat; (80% calories from fat);
10g Protein; 11g Carbohydrate; 47mg Cholesterol; 703mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0