"Dimitri" wrote in message
om...

One year we (several friends and I) were taken on an all day boat out of
Oxnard, CA. The boat left about 3:00 AM for a fishing trip out to the
Channel Islands. That day we (everyone on the boat) caught their limit.
One
little oriental gentle man kept fishing a little past his limit. On the
way
back he stated filleting the fish and asked to borrow the galley grill.

He stir-fried the chunks of fish with some green onion, ginger, garlic,
peppers, cilantro (Chinese parsley) and soy he had brought.

I'm not sure what it was but that was the best fish I have ever eaten.

Dimitri



Dimitri,

My friend and I were on a 3/4 day boat out of Seaforth Landing in San Diego,
Fishing the La Jolla Kelp. Back 7 or 8 years ago. We got into a school of
bruiser bonito, 5 pounds and up. Galley/deckie grabbed a live one and
disappeared down into the kitchen, came back about 15 minutes later with a
plate of fresh fish. I'm not a big fan of boito, it tends to be too
strong/oily for me, but that plate was absolutely sinful. Some carmelized
onions and the fish with lemon and seasoned salt, it was to die for.

Jason