"Dimitri" wrote in message
om...

He stir-fried the chunks of fish with some green onion, ginger,
garlic,
peppers, cilantro (Chinese parsley) and soy he had brought.

I'm not sure what it was but that was the best fish I have ever eaten.

Sounds good!


This reminds me of the best shrimp I've ever eaten:

Bring wine of your choice to the bait stand. Buy 1 quart of large live
shrimp per (big) person.

Put the live shrimp directly in wine of your choice for your trip to the
kichen, beach or boat.

Allow shrimp to spent there remaining time swimming in wine, they absorb
the wine. This only works for live shrimp.

The shrimp can be steamed in the wine, peeled and deep-fried with panko
mix, Mexican shrimp cocktail or whatever please you.

Simple, quick and the best I've had.

doc