"Kingman Wylie" wrote in message
...
When making quesadillas,(beef or chicken),
what is a good sauce to marinate and fry the meat in?Thanks




Beef Marinade = shredded or strips beef (clod, knuckle, brisket, flank),
black pepper, cilantro, lime juice, a tad bit of beer, garlic & onion,
roasted jalapeno peppers

Chicken = white or dark or both chicken, salt, lite on the garlic & onion,
lemon juice, pureed tomatillos, tad of Chile pepper to taste

Either one = mix the base in a bit of water a little stronger than you'd eat
to regular taste preference. Then experiment from there. Just like figuring
out your prize marinade!

Either one = Braise or pan sear then cook & you'll have some nice meats to
put in your quesadilla.

Clarification; Fajita's would use green & red bell peppers, onions, etc. vs.
a nice quesadilla made with the above meat(s) with added cheeses (cheddar,
white, jack, cotija, manchengo).

Play around with flavored tortilla's (cilantro or chipotle) & have some fun.

Troy