Mark Preston on 01 Nov 2003 suggested:

With winter fast approaching, I started looking around a.f.m-c for my
favorite Mex wintertime recipe.

Alas! NADA!

Carnes en su Jugo, a specialty of Jalisco is not a well known (or
documented) recipe. I think I will not be contradicted when I say that
the dish is not very well known outside of Jalisco.

I'm not sure how true this is. I personally know I've heard of
"Carnes en su jugo" in Mexico City, Cuernavaca, and the State of Mexico,
though I don't think I've never actually tried it. From reading the
ingredients, it does sound yummy, albeit without the chile.

I am finding references to it, and restaurants that make it, in
Mazatlan, Tijuana, and Aguascalientes, among other places. I was also
able to find a few recipes, which I'll cite below. I think the first
one is probably the closest to authentic. I hope you enjoy them.

http://www.mexico.com/comidamexicana...od=una&id=1947

http://www.gratisweb.com/agarces/recetas1.html#27

http://espasoft.kaos.es/cocina/02512.htm

http://canal-12.com/teledicion/cocina/carneensujugo.htm

http://vancouver.citytv.com/whats_on...?RecipeID=1191

http://www.lowcarbfriends.com/cgi-bi...pe/recipe.cgi?
action=view_recipe&id=5168&recipe=Jose's%20Carne%2 0en%20su%20Jugo%20for%
20a%20Big%20Crowd&category=Soups%20and%20Stews

--Douglas