David,

There's a Latin Foods store on San Pedro inside the loop going towards town
on the right side. It's just past the HEB next to a music store. They have
that dried corn and other interesting products. Of particular interest are
the carzuelas from Spain and cheeses.

doc





"David Wright" wrote in message
...
On Fri, 24 Oct 2003 13:09:11 -0500, "William Jennings"
wrote:

After a little testing and research and not going into all the science;
I've
found to my taste soft water makes the best pinto beans. My tap water is
hard coming from limestone. The bottled spring water I bought was
significantly softer.

I'll try the bottled water this week, doc, for some pinto beans (btw,
I was 10-11 years old before I knew that "beans" could mean anything
but pinto ;-). I'll also add some "chicos," which is dried, but not
processed, sweet corn. Common in New Mexico but I haven't seen it
anywhere else.

David