On 27 Oct 2003 03:10:01 -0800, (Rolly) wrote:

The recipe given by Douglas S. Ladden is almost the same as the one
illustrated by Doña Martha in her photo essay on Mexican rice that can
be seen at http://rollybrook.com/Page%20Directory.htm#Kitchen

Neat site! I've bookmarked. Photo illustrations of cooking stages are
terrific. One note the current thread's query is that soaking the
rice will reduce the amount of liquid needed in the rest of the prep.

Regards to Doña Martha!