The Wolf wrote:

OK, searched web for recipes on Mexican Rice and tried one.

They all specify on can of tomatoes but don't say if it's 15 or 28 oz can.

What is the consensus for proportion of one cup rice to tomatoes?

Also liquid anywhere from two cups to three and one half cup.

I tried two cups plus the liquid from a can of 15 oz tomatoes. Was a little
moister than I like, so should it be 2 cups including the liquid from the
tomatoes?


Experiment. You're already on the path. BTW, I used fresh chopped
(sometimes roasted and skinned). Of course, you could go with sundried
and yuppify it.


jim