"Jim Lane" wrote in message
...

Speaking of deep-freid cracklings, does anyone have a recipe for this?


Chicharon or Pork Cracklings

Approx. 3 cups lightly salted water to 2 lb. pork rind cut into strips or
1inch squares are slow boiled approx. 30 minutes.

These can be deep fried after air drying on a pan until crisp or baked in
the oven for approx. 3 hours at 300 degrees F then deep fried in peanut oil
( 360 degrees) so they puff.


doc