A1, you are one stubborn old goat. I said there were 20 million extremely
wealthy Mexicans who dominat the whole economoy and politics of the country
and any one of them could go to any airport in the world and order a Lear
Jet with crew and sexy stews and never ask how much. I also said that there
are 20 million on the bottom portion of the curve regarding money; but that
many of these 20 million do not work in a cash economy. They remain pretty
much agrarian and trade for what they need or use a minimum amount of cash.
Most of my recipes and food culture comes from these 20 million 'original'
Mexicans. You have really been an arrogant asshole in this newsgroup and I
don't understand why most of us have not just put you in the kill file. But
you come up with very interesting recipes which stimulate the imagination
and you do have innovative stuff. If only you could get off the ignorance of
the culture you percieve from a distance.

Come on down with me to a humble home anywhere in the interior of Mexico and
I will show you what I write about. Beans are made on Sunday after the
family has gone to market. They start to ferment that night and that is good
because it adds the right microbes to their tummys to fend off all kinds of
nasty other bugs. All the rest of what I write about is true and not
fiction. I lived it, loved and yearn for it when nostalgic.

Now, A1, learn to bend a little. Accept another culture and stop making
enemies when you're not really that bad a guy.

Wayne

For some fun in the wind see my son's innovation at www.modelsailcars.com -
Tacos served now and then.