Thurman wrote:

My son described what he had been told about tacos al pastor and asked
me to find a cooker for his restaurant in Flamingo Bay, Costa Rica.
Interested in finding out more about this dish, I've found nearly every
taqueria in the DFW area has this on the menu but meat and preparation
vary widely. Only one apparently used pineapple.

All searches for tacos al pastor/pastur/pasture have failed. Any recipes
would be appreciated.


Try adobada or adovada. Also, this cooker is country kin to the one
Greeks use for gyros.


jim