Linda, I'm sorry for that remark. It was in fun I assure you. It seems
allot of people here are just way too serious about this Mexican food
thing. If you are a chef in an restaurant that is suppose to serve only
"Authentic Mexican" meals as opposed to having a diverse menu, I can see
how serving German Sausage and Kraut or moose steaks would go against the
grain. This is why there are so many different kinds of eating
establishments in America. Having said that, I'll bet you can still get a
good hamburger in the finest Italian restaurant in NYC, or a bowl of hot
chili in a restaurant in main. Variety is the spice of life, that's why
there are so many different cook books.
--
William Barfieldsr

O.k. this is waaay off base, but if I can get my opinion in, I
like
New
York
Style kraut dogs.

Linda

Ok, Mrs. Linda, really there are certainly more appropriate sites
for
this
sort of food. Such as, rec.food.recipes, alt.food.cooking,or
alt.creative-cooking.
William Barfieldsr


It said it was off base, besides, I didn't post a recipe for New York
Kraut
dogs.

Linda


If A1 would actually go to Mexico and try a hot dog he may reconsider his
reply. I had visited for years before trying a hot dog down there because
there are so many "authentic" choices on the streets but I'm glad I did.
Now
I look forward to visiting my favorite hot dog stand and will try many
more.

Brad