Pepperidge Farms Cornbread Stuffing
Oh pshaw, on Mon 12 Nov 2007 01:51:29p, Nancy2 meant to say...
>
>>
>> I guess because all we ever had was a cornbread dressing with eggs
>> (!), l-o-t-s of onions and celery, turkey broth, salt, pepper, sage,
>> and a bit of butter is what I REALLY prefer. Childhood memories and
>> tastes prevail for all of us I suppose.
>>
>>
>
> It doesn't need a binder if the broth is in the correct proportion -
> leftovers slice beautifully without the eggs. Try it once - I bet you
> won't notice they aren't there. ;-)
>
> N.
>
>
Mine's gotta have eggs!
--
Wayne Boatwright
(to e-mail me direct, replace cox dot net with gmail dot com)
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OK, I'm weird ! But I'm saving up to be eccentric.
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