Charles Gifford wrote:
"Wayne Lundberg" wrote in message
...

"fishman99" wrote in message
...

any good, I mean good recipes for green chili and cheese

tamales. --snip---

If you are serving people who know even a little bit about the Mexican

food

culture, you will do well to forget the cheese tamales and focus on one
third of your cooking to be pork with green chile, one third chicken with
red chile sauce and one third sweet tamales.

Wayne


Well Wayne, not being Mexican I guess I'm covered. I love cheese and green
chile tamales. I don't make them but there is a good place to purchase them
not too far from me. Haven't had any for a while. I'd better make a visit
and get some. Odd though that a Mexican grocery and butcher would make and
sell such a non-Mexican item. Hmmm.

Charlie



Excuse me, but where did Wayne say they were "not Mexican?" He advised
you to extend your tastes and try some of the others.


jim