"Wayne Lundberg" wrote in message
...

"fishman99" wrote in message
...
any good, I mean good recipes for green chili and cheese
tamales. --snip---

If you are serving people who know even a little bit about the Mexican
food
culture, you will do well to forget the cheese tamales and focus on one
third of your cooking to be pork with green chile, one third chicken with
red chile sauce and one third sweet tamales.

Wayne

Well Wayne, not being Mexican I guess I'm covered. I love cheese and green
chile tamales. I don't make them but there is a good place to purchase them
not too far from me. Haven't had any for a while. I'd better make a visit
and get some. Odd though that a Mexican grocery and butcher would make and
sell such a non-Mexican item. Hmmm.

Charlie