>
> I guess because all we ever had was a cornbread dressing with eggs
> (!), l-o-t-s of onions and celery, turkey broth, salt, pepper, sage,
> and a bit of butter is what I REALLY prefer. Childhood memories and
> tastes prevail for all of us I suppose.
>
>

It doesn't need a binder if the broth is in the correct proportion -
leftovers slice beautifully without the eggs. Try it once - I bet you
won't notice they aren't there. ;-)

N.