"John Droge" wrote in message
ink.net...

"D.Currie" wrote in message
...

"John Droge" wrote in message
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"Linda" wrote in message
news:5JHhb.55182$vj2.41869@fed1read06...
I have eaten many of these myself when I was living in Tucson.

Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm

Thanks for the site--they look and sound fantastic whish they made
these
in
Denver

Longmont. Marco's Hot Dogs. Only open after 6pm. Not all the toppings,
listed, but with ketchup, mustard, mayo, tomato, onion, pinto beans,
cheese.
Peppers and relish and hot sauces available for you to add on.

I'm gonna have to try that with NY made (the regional packing houses
change
the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot
dogs
are
second tier.
Have you had a Chicago style dog made with a Vienna Beef dog? --
they're
fine too.

Now you're killing me. I'm from Chicago, and there's nothing like a
Vienna
dog! And pizza. and Italian beef sandwiches with sweet & hot.

sigh.
Mustard's Last Stand unless they closed the one on the Diagonal. The one
in
Boulder is still open, had 2 last week.

I've been to the one in Boulder. They're pretty close, and taste better the
longer I've been away from Chicago

I'll hit Longmont next, where's
Marco's, is it on Main?

On 17th, just east of Main. In the parking lot of Elia's Burritos. WHen
Elia's closes, Marco pulls the wagons out and starts cooking in the parking
lot. Opens at 6pm, closed Sundays.

I've never eaten at Elia's, but we've become regulars at Marco's.

enjoy!