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Old 12-10-2003, 10:44 PM
Jack Schidt®
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Default toasting/roasting pinons?


"Frogleg" wrote in message
...
Got lots of raw in shell. Casual experimentation in spreading on
cookie sheet and roasting in low oven results in some raw and some
exploded. Is there any reliable method for prepping these critters?


I use a hot dry skillet and toss them as they 'toast'

Jack


 

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